HotSmart

Hot S mart (Info Sheet, an old version) PATENTED TECHNOLOGY US 7,176,426* . AVAILABLE IN SOME COUNTRIES FOR EXCLUSIVE LICENSE TO MANUFACTURE AND MARKET MICROWAVEABLE CERAMIC HEAT STORAGE DISH Increases the enjoyment of eating at the ideal temperature http://www.heatstoragedish.com A GREAT COMPETITIVE EDGE FOR THE CERAMIC INDUSTRY: We have developed a new technology that allows pre-heating a ceramic plate in a microwave oven in a very short time (30 to 60 seconds as wished). The heat is released gradually at a controlled rate, remains hot for ½ hour (Still hot) . The rim does not get hot for easy handling with bare hands. The technology is based in a new composition of material, a new heat storage device (Patented) and radical innovations in the design of dishes (no functiona l design changes had been made to ceramic dishes in more than 12,000 years as far as we know). The dish is heated to a very precise temperature Only the zone where the food is placed is hot, the r...

Hot S mart Heat Retentive Plates http://www.smecc.org/microwave_oven.htm FYI This is an extract taken from the above address…. The Amana Radarange is celebrating its 35th birthday. It debuted in 1967 in Chicago “as a product that would forever change how Americans eat and cook.” Today , more than 95 percent of American households own a micro-wave oven , and 75 percent of those surveyed by a recent Yankelovich Monitor study ranked the microwave oven as “almost impossible/pretty difficult” to do without. Only the automobile ranks higher. The first Radarange featured a 115-volt current and just two buttons, start and light (on/off). It also included two control knobs, one for cooking times up to five minutes, and the other for longer cooking times up to 25 minutes. Thirty-five years later, the Classic Radarange features 1,100 watts of power, 11 variable Cookmatic power levels, eight changeable preset Auto-cook options, and two changeable favorite message pads. The Convec...

04/27/2007 Confidential information Hot S mart ® THE INNOVATION CENTER FACTORS FOR COMMERCIAL POTENTIAL According to the University of Oregon’s Innovation center (Not done at the university, but using same methodology) Legality: Will there be legal problems commercializing your invention? None Safety: Are there safety issues? No, my family and I have been using the heat storage dishes (Heat Retentive Plates) for about 3 years. Environmental impact: None, no toxic components Societal impact: Favors conversation while eating with family and/or friends, eating slowly (the food does not get cold) may develop better eating habits (lose weight?) Potential market? : Restaurants, hospitals, catering services, etc. , but mostly the general public worldwide (it is a novelty and once they start using it, they will not want to eat on anything else). Just in the USA there are about 100 million households with a microwave oven, the market size for plates (Just for plates)...

HotSmart® “ Heat Retentive Plates” to keep food delicious “ A Chef’s dream” Juan J. Ramirez & Associates 10637 Edgemere, E6 El Paso TX 79925 USA jjrb230@sbcglobal.net 1-915-599-1777 Dear Chefs and people related to the industry, Do you know that there is a new product to maintain food at the right temperature at the table called “Heat Retentive Plates” ? This is a totally new type of microwaveable ceramic plate that needs to be preheated only one to 1:15 minutes in a microwave oven and remains hot for typically 30 minutes ; the plate is still hot after half hour (Typically 140F after this time, you may prefer not to preheat it for an entire minute). The rim does not get hot for easy handling with bare hands. These plates are so versatile that can be used for everything, eggs, pasta, steaks etc. actually they are designed for daily use at home but I am sure Chefs will love them, I know cooking is an art and it is a shame that your best dishes get cold after 5 ...

Heat retentive plates article for WIKIPEDIA (Wikipedia has a rule: If the inventor is alive he is a greedy SOB and we will not mention his invention) HEAT RETENTIVE PLATES Also called InstaHot plate or Heat Storage Dish by the inventor, is a new type of ceramic plate designed to keep food hot at the table; Invented in El Paso TX, USA by Juan J. Ramirez around 2004. The inventor has been awarded the US Patent 7,176,426 published by the USPTO (United States Patent and Trademark Office) in 2007. It typically requires only one to 1.25 minutes preheating time in a microwave oven and remains hot typically for 1/2 hour (Still hot enough after that time that a bare hand can barely withstand the heat) while the rim remains cool for easy handling. The inventor claims this is the first functional design change to a ceramic plate in thousands of years. The working principle is based on the Stephan-Boltzmann law for radiation of hot bodies (Black body radiation principles) and a ...

right click to enlarge image ALWAYS THE SAME STRUGGLE TO SELL PLATES because anybody can make plates but HotSmart "Heat Retentive Plates? they are patented IN CASE YOU DO NOT HAVE A MICROSCOPE What the article says is that they don't know anymore what to paint on the plates in order to sell them; nobody thinks about functionality (Actually if you search the patent offices of the world you can find some attempts to acomplish what we at HotSmart have achieved: A PLATE THAT KEEPS FOOD HOT, SIMPLE TO USE

Click to enlarge http://doiop.com/hrpflickr lots of photos of the developing process of HEAT RETENTIVE PLATES, just by looking at the photos you can learn how to make them. To learn how they work see: http://www.heatretentiveplates.com To learn how they will flood the market see: http://www.heatstoragedish.com