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"Beer is bitter and Ice cream is sweeter
Steak is tastier... on a HotSmart"
(Actually all hot food tastes better on a HotSmart)
The plate affects taste? Not really, temperature does; this is why good restaurants preheat your plate, I don't need to prove that but regular plates when preheated get cold in about 5 minutes while HotSmarts are reaching max. temperature (They reach maximum temp after you take them out of the microwave oven and don't waste heat) and they are still hot after 30 minutes AND they need only one minute preheating in the microwave AND they can be handled with the bare hands AND I will improve them (Continuous improvement)
There is lots of info already on the web; See: HotSmart Squidoo
Temperature affects taste; this is a well known fact, some things are better cold (but not too cold, like white wine) and some things are better hot (but not too hot, you get the point right?). HotSmart has developed a plate that keeps hot food at the right temperature all throughout the meal; below is a typical temperature chart. HotSmart plates were mentioned briefly in Popular Science a few years ago when all I had were crude prototypes I thank the Editor Mark Jannot and Lauren Aaronson. (They kindly answered my e-mails).
At the time I got mail from all over the world but I did not have the product, just prototypes.
Now HotSmarts are available in Amazon.com and They look like this (click it for larger image):
Don't miss the Squidoo lens to see how they were invented in El Paso, TX